Juicing for weight loss works best when you treat it as a tool within a balanced approach rather than a replacement for proper nutrition. The right recipe, made with the right ingredients and drunk at the right time, can reduce bloating, curb cravings, support liver function, and give the body a concentrated hit of nutrients that most people do not get from everyday eating.
This guide covers ten juicing recipes for weight loss, including specific belly fat burning blends, a flat stomach detox plan, a morning routine, a 7-day structure you can follow, and cold-pressed juice options. Every recipe is built around ingredients with a genuine nutritional reason to be there, not just what sounds appealing on a list.

Quick Answer: What Are the Best Juicing Recipes for Weight Loss?
The most effective weight loss juices combine low-calorie vegetables with metabolism-supporting ingredients such as ginger, lemon, and cayenne. Spinach, cucumber, and celery form the best base. Grapefruit, green apple, and lemon work well as low-sugar fruit additions. Belly fat specifically responds to juices that reduce inflammation and water retention, not just calorie restriction. Portion sizes of 150 to 250ml and consistent daily use matter more than any single recipe.

Why Juicing Supports Weight Loss
Juicing removes fibre but concentrates vitamins, minerals, and plant compounds in a form the body absorbs quickly. For weight loss, this is useful in specific ways.
Fresh vegetable juice is very low in calories relative to its nutrient content. A 200ml glass of cucumber, spinach, celery, and lemon juice contains roughly 40 to 60 calories, delivers meaningful potassium, magnesium, vitamin C, and chlorophyll, and keeps hunger manageable far better than simply drinking water.
Ingredients like ginger, cayenne pepper, and green tea catechins have a genuine thermogenic effect, meaning they raise body temperature slightly and increase the number of calories the body burns at rest. The effect is modest but consistent across studies. Combined with a caloric deficit from eating well, these compounds add a measurable contribution to weight management.
Juicing also supports liver function, which is directly relevant to fat metabolism. The liver processes both dietary fats and stored body fat. When it is under strain from processed food, alcohol, or poor hydration, fat metabolism slows. Ingredients like lemon, beetroot, and leafy greens support the liver's detoxification pathways and help keep fat processing efficient. Our liver cleansing juice guide covers this connection in more detail.
10 Juicing Recipes for Weight Loss

Recipe 1: Classic Green Fat Burning Juice
This is the most reliable everyday weight loss juice. It is low in calories, high in nutrients, and the ginger gives it a mild thermogenic effect that supports metabolism throughout the morning.
Ingredients:
- 1 large cucumber
- 2 cups fresh spinach
- 2 celery stalks
- Juice of half a lemon
- 1-inch piece fresh ginger
Method: Rinse all ingredients thoroughly. Juice the cucumber and celery first, then spinach, then ginger. Add lemon juice and stir. Serve over ice.
Calories: Approximately 50 to 60 per 200ml serving. Best time: First thing in the morning before breakfast.
Spinach provides iron and magnesium, both of which support energy metabolism. Celery is almost calorie-free and contributes natural sodium and potassium for electrolyte balance. Ginger's active compounds, gingerols and shogaols, stimulate thermogenesis and improve digestion simultaneously.

Recipe 2: Belly Fat Burning Juice Recipe
This is specifically designed for the belly fat burning query cluster, which is the top-performing query in the GSC data for this article. Belly fat, or visceral fat, responds particularly well to ingredients that reduce cortisol-driven inflammation and improve liver fat processing.
Ingredients:
- 1 medium raw beetroot, peeled and chopped
- 2 celery stalks
- Half a cucumber
- 1-inch piece fresh ginger
- Juice of half a lemon
- Small pinch of cayenne pepper
Method: Juice the cucumber and celery first. Add beetroot and ginger. Pour into a glass and add lemon juice. Stir in a very small pinch of cayenne. Drink immediately.
Calories: Approximately 70 to 80 per 200ml serving. Best time: Mid-morning or 30 minutes before exercise.
Beetroot's nitrates improve blood flow and support liver detoxification pathways relevant to fat processing. Cayenne raises metabolic rate through thermogenesis. The combination targets multiple mechanisms behind stubborn belly fat rather than relying on any single ingredient.
Start with a very small amount of cayenne, around one eighth of a teaspoon, and increase gradually as your tolerance builds. Too much on the first attempt makes the juice unpleasant and difficult to maintain as a habit.

Recipe 3: Flat Stomach Detox Juice
Bloating and water retention account for a significant part of what people perceive as belly fat, particularly around the lower abdomen. This recipe addresses both directly through diuretic and anti-inflammatory ingredients.
Ingredients:
- 2 celery stalks
- 1 large cucumber
- Small bunch fresh parsley, approximately half a cup packed
- Juice of 1 whole lemon
- 1-inch piece fresh ginger
- Half a green apple
Method: Juice the cucumber and apple first. Add celery, parsley, and ginger. Finish with lemon juice. Stir and drink fresh.
Calories: Approximately 55 to 70 per 200ml serving. Best time: Morning before breakfast, or mid-afternoon when bloating tends to peak.
Parsley has natural diuretic properties that help the kidneys eliminate excess fluid. Celery contains phthalides that relax blood vessel walls and support fluid balance. Lemon stimulates bile production, which aids fat digestion and reduces the digestive sluggishness that contributes to bloating. This is one of the most practically effective flat stomach detox juice recipes for weight loss because it works on bloating immediately, not just over time.

Recipe 4: Morning Juice for Weight Loss
A dedicated morning juice routine is one of the most consistent habits in successful long-term weight management. This recipe is designed to be drunk before food, to activate digestion, and to set up better appetite regulation for the rest of the day.
Ingredients:
- Juice of 1 whole lemon
- 1-inch piece fresh ginger, grated and strained, or cold-pressed
- Half a green apple
- 1 celery stalk
- 300ml cold water
Method: Juice the apple and celery. Add lemon juice and ginger juice. Mix with cold water in a large glass. Drink immediately before eating.
Calories: Approximately 30 to 40 per serving. Best time: First thing in the morning, before food or coffee.
Lemon water before food has been shown in studies to slow carbohydrate digestion when the first meal is eaten, which reduces the post-meal blood sugar spike that drives mid-morning hunger. Ginger before food reduces gastric transit time and improves the body's insulin response to the first meal. The apple and celery add minimal calories but make the drink more pleasant to maintain daily.
Recipe 5: Green Juice Recipe for Weight Loss and Energy
Many people turn to juicing not just for fat loss but for sustained energy through the day. This recipe addresses both, using iron-rich greens alongside vitamin C for iron absorption, and natural sugars from green apple for an energy boost without the crash of refined sugar.
Ingredients:
- 1 cup kale, stems removed
- 1 cup spinach
- Half a green apple
- Half a cucumber
- Juice of half a lime
- 1-inch piece fresh ginger
Method: Juice the cucumber and apple first. Alternate kale and spinach to improve extraction efficiency. Add ginger and lime juice. Stir and serve chilled.
Calories: Approximately 60 to 75 per 200ml serving. Best time: Mid-morning or early afternoon for sustained energy.
Kale provides vitamin K, vitamin A, and a good amount of vitamin C. Spinach adds iron and magnesium. The vitamin C from lime significantly improves the body's ability to absorb the non-haem iron from leafy greens, which makes this combination more useful than either ingredient alone. For people who feel fatigued during a weight loss programme, this matters considerably.
Recipe 6: Fat Burning Juice Recipe with Grapefruit
Grapefruit is one of the most studied fruits in relation to weight management. It contains naringenin, a flavonoid that activates enzymes involved in fat oxidation, and research has shown that consuming grapefruit before meals is associated with modest but consistent reductions in caloric intake and body weight.
Ingredients:
- 1 large grapefruit, peeled
- 1 cup kale or spinach
- Half a cucumber
- Small handful fresh parsley
- Juice of half a lime
Method: Juice the cucumber first, then leafy greens, then grapefruit. Add lime juice. Stir well and drink fresh.
Calories: Approximately 80 to 90 per 200ml serving. Best time: 20 to 30 minutes before the main meal of the day.
One important note: grapefruit interacts with a number of common medications, including statins, certain blood pressure drugs, and some antihistamines. If you take any regular prescription medication, check with your GP before drinking grapefruit juice regularly.
Recipe 7: Cold Pressed Juice Recipe for Weight Loss
Cold pressing extracts juice without heat, preserving more of the enzymes, vitamin C, and polyphenols that make weight-loss ingredients effective. This recipe is designed specifically for cold pressing and delivers maximum nutritional value per serving. Our cold press drinks vs regular juice guide explains the nutritional difference in detail.
Ingredients:
- 1 large cucumber
- 2 celery stalks
- 1 cup spinach
- Half a green apple
- Juice of half a lemon
- 1-inch fresh ginger
Method: Process all ingredients through a cold press juicer. If using a centrifugal juicer, strain the juice afterwards and add the lemon juice last to minimise vitamin C oxidation. Drink within 20 minutes of pressing for maximum enzyme activity.
Calories: Approximately 50 to 60 per 200ml serving. Best time: Morning, before food.
Storage: Cold-pressed juice can be stored in a sealed glass jar in the fridge for up to 48 hours. Fill the jar to the very top to minimise air exposure, which accelerates nutrient degradation.
Recipe 8: Spicy Detox Juice for Belly Fat
A more aggressive metabolism-boosting blend for people who have built some tolerance to cayenne and want a stronger thermogenic effect.
Ingredients:
- 2 celery stalks
- Half a cucumber
- 1-inch piece fresh turmeric root, or half a teaspoon turmeric powder
- 1-inch piece fresh ginger
- Juice of 1 whole lemon
- Quarter teaspoon cayenne pepper
- Pinch of black pepper
Method: Juice celery, cucumber, turmeric, and ginger together. Pour into a glass and stir in lemon juice, cayenne, and black pepper. Drink slowly.
Calories: Approximately 30 to 40 per 150ml serving. Best time: Before exercise, or mid-morning.
Turmeric's curcumin reduces chronic low-grade inflammation, which is closely associated with visceral fat accumulation. Black pepper increases curcumin absorption considerably and should not be skipped. Cayenne raises resting metabolic rate. This combination makes it one of the most concentrated fat-burning detox juice recipes available from whole food ingredients.
Recipe 9: Juice Cleanse Recipe for Weight Loss
Juice cleansing works best as a short reset rather than a prolonged fast. This recipe is designed to be the centrepiece of a one to three day cleanse, providing adequate nutrients while giving the digestive system a lighter workload.
Ingredients:
- 1 cup spinach
- 2 celery stalks
- Half a cucumber
- Half a beetroot, peeled
- 1-inch fresh ginger
- Juice of half a lemon
- Half a green apple
Method: Juice the cucumber and apple first. Add celery, spinach, beetroot, and ginger. Finish with lemon juice. This makes approximately 250 to 300ml per batch.
Calories: Approximately 80 to 95 per 250ml serving. Frequency during cleanse: Three to four servings across the day, alongside water and herbal teas.
During a juice cleanse, headaches are common in the first 24 hours, particularly for people reducing caffeine. Our headache during cleanse guide explains why this happens and how to manage it without abandoning the cleanse. For a deeper comparison of juice fasting versus water fasting, our juice fast vs water fast guide covers the trade-offs between both approaches.

Recipe 10: Berry and Mint Weight Loss Juice
A lighter option for afternoons or as a between-meal drink that satisfies sweet cravings without refined sugar.
Ingredients:
- Half a cup fresh blueberries
- Half a cup fresh strawberries
- Half a cucumber
- Large handful fresh mint leaves
- Juice of half a lime
Method: Juice cucumber first, then berries. Add mint and lime juice last. Serve over ice immediately.
Calories: Approximately 65 to 80 per 200ml serving. Best time: Afternoon, when sweet cravings are strongest.
Blueberries are low in sugar relative to most fruits and high in anthocyanins, which improve insulin sensitivity and reduce inflammation. Strawberries add vitamin C and fibre. Mint aids digestion and adds genuine freshness that makes this easy to drink consistently. For more mint-based summer recipes, our fresh mint juicing recipes guide has useful combinations.

7-Day Juice Cleanse Plan PDF
A structured plan removes the daily decision-making that causes most people to abandon a new health habit. Here is a practical 7-day framework using the recipes in this guide.
Important before starting: This is not a juice fast. Continue eating whole food meals alongside these juices. Eat vegetables, lean protein, healthy fats, and complex carbohydrates. Reduce alcohol, processed food, and refined sugar during the seven days. Drink at least 2 litres of water daily in addition to your juice servings.
Days 1 and 2: Introduction
Morning: Morning Juice for Weight Loss, Recipe 4 Mid-morning: Classic Green Fat Burning Juice, Recipe 1 (150ml) Afternoon: Berry and Mint Weight Loss Juice, Recipe 10 (150ml)
Focus on hydration. Drink an extra glass of water after each juice serving. These days are gentler to let your digestive system adjust.
Days 3, 4 and 5: Core Phase
Morning: Flat Stomach Detox Juice, Recipe 3 (150ml) Mid-morning: Belly Fat Burning Juice, Recipe 2 (150ml) Pre-exercise or lunch: Green Juice for Weight Loss and Energy, Recipe 5 (200ml) Afternoon: Spicy Detox Juice, Recipe 8 (150ml)
This is the most intensive phase. Some people experience mild headaches or fatigue on day 3 as the body adjusts. This is normal and typically passes within 24 hours.
Days 6 and 7: Consolidation
Morning: Morning Juice for Weight Loss, Recipe 4 Mid-morning: Cold Pressed Juice Recipe, Recipe 7 (150ml) Afternoon: Fat Burning Juice with Grapefruit, Recipe 6 (150ml)
Begin reintroducing slightly more varied meals if you have been eating very simply. The goal in these final two days is to establish the juice habit as a sustainable addition to daily life, not something that ends when the seven days finish.
What to expect: Most people notice reduced bloating within 48 to 72 hours. Energy typically improves from day 3 or 4. Measurable fat loss from a 7-day plan is modest, usually one to two pounds, but the reduction in bloating and water retention can make a visible difference to how clothing fits.

Belly Fat Burning Juice Recipes: What Actually Works
Belly fat is not a single thing. Subcutaneous fat sits just under the skin and responds reasonably well to caloric deficit over time. Visceral fat sits deeper around the organs and is more strongly associated with inflammation, cortisol, and poor liver function.
The juice ingredients most relevant to visceral fat are those that reduce inflammation and support liver fat metabolism. Ginger, turmeric, leafy greens, and beetroot all target these mechanisms. Cayenne raises metabolic rate and improves circulation. Lemon supports the liver's glutathione production.
What does not work: very sweet fruit juices marketed as detox or fat-burning drinks. Pineapple, mango, and grape juice all have high fructose loads. Fructose is metabolised exclusively in the liver and directly contributes to liver fat accumulation, which worsens visceral fat over time rather than reducing it.
The practical takeaway: keep fruit content in belly fat juice recipes to low-sugar options only. Green apple, lemon, lime, and blueberry are appropriate. Mango, pineapple, banana, and grape are not suitable for this purpose.
Morning Juice Routine for Weight Loss
A morning juice habit is easier to maintain than an evening one because it slots into an existing routine, before breakfast, and requires no decision-making about whether you have room after a full day's eating.
The most effective morning sequence for weight loss is:
On waking: 300ml of plain warm water with the juice of half a lemon. This takes 90 seconds to make and activates digestion before anything else enters the system.
20 to 30 minutes later: Morning Juice Recipe 4, or the Classic Green Fat Burning Juice Recipe 1. Either works at 150 to 200ml before breakfast.
Breakfast: A proper meal containing protein and fat. Do not skip breakfast because you have drunk juice. The juice supplements breakfast, it does not replace it.
This sequence takes under 10 minutes total and provides consistent liver activation, appetite regulation, and metabolic support before the day begins.
Juicing for Beginners: Where to Start
If you have never juiced before, the volume of recipes and plans available can be overwhelming. Start with one recipe, made consistently for five days, before adding others.
Recipe 1, the Classic Green Fat Burning Juice, is the best starting point. It uses five ingredients that are available in any supermarket, costs around one pound per serving, takes under five minutes, and introduces the fundamental principle of vegetable-forward, low-sugar juicing.
Equipment needed: A centrifugal juicer is enough to start. Cold press juicers produce better-quality juice with higher nutrient retention, but they are a worthwhile upgrade once you have established the daily habit rather than a prerequisite for beginning.
Common beginner mistakes to avoid:
Using too much fruit. A recipe that is 70% apple and orange juice is closer to a smoothie than a weight loss juice and will spike blood sugar rather than stabilise it.
Drinking juice on an empty stomach without eating anything afterwards. Juice alone is not a meal and will not sustain energy or muscle tissue. Drink it before or alongside food.
Making large batches too far in advance. Vitamin C and enzymes degrade rapidly once juice is exposed to air. Make smaller batches every one to two days rather than weekly batches.
Expecting rapid visible fat loss. Juicing supports weight loss as part of a broader caloric deficit and lifestyle approach. It does not burn fat independently of diet and exercise.
How to Store Juice for a Weight Loss Plan
Proper storage is what makes a juicing routine practical rather than exhausting.
Use glass jars with tight-fitting lids. Glass does not interact with acidic juices the way some plastics can, and it keeps juice fresher for longer. Fill jars completely to the top to minimise the air space above the juice.
Refrigerate immediately and consume within 48 hours for cold-pressed juice, or within 24 hours for centrifugally juiced recipes. Cold-pressed juice contains more intact enzymes that slow oxidation, hence the slightly longer shelf life.
Add a squeeze of fresh lemon juice to any recipe you plan to store. Vitamin C acts as a natural antioxidant that slows browning and nutrient degradation.
If you want to batch prepare for five days of juice, pre-chop and portion all dry ingredients into containers in the fridge. Juice fresh each morning from the pre-prepped portions. This takes under three minutes per serving and keeps juice quality considerably higher than pre-made batches stored for five days.
Juicing Alongside Exercise for Fat Loss
Juice timing around exercise makes a measurable difference to results, particularly for people using juicing as part of a more structured fat loss programme.
Before exercise: Recipes 2 and 8, the belly fat burning blend and the spicy detox juice, work well 20 to 30 minutes before a workout. The cayenne and ginger raise circulation and body temperature, which supports performance and post-exercise calorie burn.
After exercise: Recipe 5, the green juice for weight loss and energy, is most appropriate post-workout. The iron and magnesium from leafy greens support muscle recovery, and the vitamin C from lime improves iron absorption at the point when the body is most responsive to nutrient uptake.
Avoid high-sugar fruit juices immediately before or after exercise if fat loss is the primary goal. A blood sugar spike from sweet juice immediately post-workout redirects the body from fat oxidation to glucose processing, which is counterproductive to fat burning in that window.
FAQs
What is the best juice for weight loss?
The most effective everyday weight loss juice is a green vegetable blend: cucumber, spinach, celery, ginger, and lemon. It is very low in calories, nutrient-dense, and the ginger provides a consistent thermogenic effect that supports metabolism. Drink 150 to 200ml daily before breakfast for best results.
Do belly fat burning juice recipes actually work?
They work as one part of a caloric deficit and lifestyle approach, not independently. Ingredients like ginger, cayenne, turmeric, and leafy greens have genuine evidence behind their effect on inflammation and metabolic rate, both of which are relevant to visceral fat. No juice burns fat on its own without the broader context of diet and activity.
What is the best morning juice for weight loss?
Start with warm lemon water on waking, then follow with a 150 to 200ml green juice of cucumber, celery, spinach, ginger, and lemon about 20 minutes before breakfast. This sequence activates digestion, supports liver function, and reduces the post-breakfast blood sugar spike that drives mid-morning hunger.
Can I drink juice on an empty stomach for weight loss?
Yes, a vegetable-based juice before breakfast is safe and beneficial. Avoid high-sugar fruit juices on an empty stomach as these cause a rapid glucose spike without food to buffer absorption. Always follow a morning juice with a proper meal containing protein and fat within 30 to 60 minutes.
How many juice recipes should I make per week?
Two to three different recipes across the week is sufficient for most people. Rotating prevents ingredient monotony and ensures a broader range of nutrients. Make one serving per day rather than drinking multiple large servings, and prioritise consistency over variety when starting out.
Is a 7-day juice cleanse effective for weight loss?
A 7-day juice cleanse alongside whole food meals, rather than instead of them, can reduce bloating, improve energy, and support a caloric deficit that leads to one to two pounds of fat loss over the week. It is most effective as a reset and habit-building tool rather than a standalone weight loss programme.
What should I not juice if I want to lose weight?
Avoid high-fructose fruits such as mango, pineapple, grape, and large quantities of apple. These raise blood sugar quickly and, in excess, contribute to liver fat accumulation rather than reducing it. Also avoid adding large amounts of carrot or beetroot to every recipe, as both are higher in natural sugar than leafy greens.
How long does it take to see results from juicing for weight loss?
Bloating and water retention reduction is typically visible within 48 to 72 hours of starting a vegetable-forward juice routine. Measurable fat loss takes longer: four to eight weeks of consistent daily juicing alongside a caloric deficit and regular exercise is a realistic timeframe for noticeable change.
What is the difference between a juice cleanse and a juice fast?
A juice cleanse involves drinking juice alongside light whole food meals, using juice to reduce processed food and refined sugar intake while maintaining solid food. A juice fast replaces all solid food with juice for a defined period. Cleanses are more sustainable, easier to maintain, and carry less nutritional risk. Our juice fast vs water fast guide compares the two in more detail.
Is cold-pressed juice better for weight loss than regular juice?
Cold-pressed juice retains more enzymes, vitamin C, and polyphenols because no heat is introduced during extraction. At equivalent serving sizes, cold-pressed juice delivers more of the nutrients that make ingredients like ginger, spinach, and lemon effective for weight management. It is preferable but not essential. A good recipe made in a standard juicer still provides meaningful benefit.
What juice burns the most belly fat?
No single juice burns belly fat in isolation. The most effective combination for visceral fat targets inflammation and liver function simultaneously: beetroot, celery, ginger, lemon, and a pinch of cayenne. This is Recipe 2 in this guide. Combined with a caloric deficit and regular movement, it supports the metabolic conditions in which belly fat reduces.
Can I add protein to my weight loss juice?
Adding protein to juice is unusual and does not blend well with vegetable-forward recipes. A better approach is to drink juice before or alongside a meal that contains protein, such as eggs, Greek yoghurt, nuts, or lean meat. Adequate protein is essential for preserving muscle mass during weight loss, and juice alone does not provide it.
What is the best juice cleanse for weight loss at home?
A three to seven day cleanse using vegetable-forward recipes alongside whole food meals is the most practical and sustainable home approach. The 7-day plan in this guide uses standard supermarket ingredients, costs a few pounds per day, and provides a complete daily structure without requiring specialist equipment or expensive supplements.
How do I make a printable juice plan?
Use the 7-day plan structure from this article. Write each day's recipes on a single sheet of A4 with the ingredients and method, print it, and keep it on your fridge or in the kitchen. Alternatively, write the week's shopping list from the ingredient lists in this guide and prep all vegetables at the start of the week in portioned containers.
Which juice is best for weight loss and glowing skin?
Green juices with spinach, kale, and cucumber support both weight loss and skin health. Spinach provides iron and vitamin C for collagen synthesis. Cucumber hydrates from within. Lemon supports liver detoxification, which has a direct effect on skin clarity. Our celery juice for skin guide and best juicing for acne article cover the skin angle in more detail.
Is grapefruit juice good for weight loss?
Grapefruit contains naringenin, which activates fat-oxidising enzymes, and several studies have linked grapefruit consumption before meals to modest but consistent reductions in calorie intake. Drink 100 to 150ml of fresh grapefruit juice as part of a low-sugar vegetable blend, not on its own in large quantities. Check for medication interactions before using regularly.
How much juice should I drink per day for weight loss?
One to two servings of 150 to 200ml daily is sufficient. More is not better. Large quantities of juice, even vegetable-based, add calories and natural sugars beyond what is useful for weight management. Use juice as a supplement to whole food meals, not a replacement for them.
Can juicing help with weight loss if I have diabetes?
Diabetics need to take additional care with juice because fibre removal affects blood sugar response. Vegetable-forward recipes with minimal fruit are most appropriate. Our diabetic juicing guide covers safe portions, recipe choices, and what to avoid in detail.
Conclusion
Juicing for weight loss is most effective when it is consistent, vegetable-forward, and used alongside proper nutrition rather than instead of it. The recipes in this guide cover every major use case: morning routines, belly fat targeting, energy support, cleanse protocols, and cold-pressed options.
Start with Recipe 1, the Classic Green Fat Burning Juice, and make it daily for one week. Then add a second recipe based on your specific goal, whether that is reducing bloating, boosting morning energy, or supporting a more structured cleanse. Build from there.
The 7-day plan gives you a framework. The printable structure makes it practical. The consistent daily habit is what produces results over time.
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References
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