At the London Juice Company, making juices isn’t just about flavor — it’s about creating safe, high-quality beverages that consumers can trust. HACCP certification is central to that mission.
What is HACCP?
HACCP (Hazard Analysis and Critical Control Points) is an internationally recognized system that identifies, evaluates, and controls food safety hazards throughout production. It ensures juices and beverages are safe, consistent, and of the highest quality.
Why HACCP certification matters:
These points match rising search interest for juice HACCP certification and beverage HACCP.
In August 2023, London Juice Company achieved HACCP certification through First Quality Certification in Istanbul. This milestone is more than compliance — it represents a culture of continuous improvement.
This rigorous process aligns with what people search for when asking what is HACCP or HACCP juice.
Achieving HACCP certification changed how we operate, and customers benefit directly:
When people search for HACCP certified company or HACCP certified products, we want them to find us. Here’s why:
From raw fruit to finished drink, every step is carefully monitored for flavor and safety.
Our state-of-the-art facilities maintain product integrity with modern technology.
We minimize waste, conserve resources, and support eco-friendly practices. Customers know they are buying from a brand that cares about the planet as much as taste.
While HACCP certification is a huge milestone, we treat it as a foundation, not a finish line.
HACCP certification is more than a label — it’s a promise. Whether you’re enjoying a single bottle of Mr. Aloe or exploring our variety in the Catalogue, you can trust that every product is crafted with safety, quality, and care.
Q1: What is HACCP certification?
HACCP (Hazard Analysis and Critical Control Points) certification is a food safety system that identifies and controls hazards to ensure safe production from start to finish.
Q2: What does being HACCP certified mean?
It means your facility has been audited and meets international standards for food safety through systematic hazard control at critical points in production.
Q3: Who is eligible for HACCP certification?
Any food or beverage business involved in production, processing, packaging, or distribution can pursue HACCP certification.
Q4: How do you get HACCP certified?
You must implement a HACCP plan, train staff, document procedures, and pass an audit by an accredited certification body.
Q5: How much does HACCP certification cost?
Costs vary based on company size, complexity, and readiness, generally including system setup, staff training, documentation, and third-party audit fees.
Q6: How long does it take to get HACCP certified?
Typically 6–12 months, depending on how developed your current systems are and how quickly your team can be trained and prepared for audit.
Q7: Can I get HACCP certification online?
You can complete HACCP training online, but full certification requires an on-site audit by a recognized body.
Q8: Is HACCP certification mandatory?
It’s not always legally required but is often essential for market access, especially for export or supplying major retailers.
Q9: What are the benefits of HACCP certification?
It improves food safety, ensures regulatory compliance, boosts customer trust, reduces recalls, and opens up global market opportunities.
Q10: What are the disadvantages of HACCP certification?
Initial setup can be time-consuming and costly, requiring ongoing training, documentation, and periodic audits.
Q11: Does a HACCP certification expire?
Yes, it usually requires renewal every 1–3 years through surveillance audits and re-certification.
Q12: Is HACCP the same as ServSafe?
No, HACCP is a facility-wide safety system, while ServSafe is training for individual food handlers.
Q13: What is HACCP in juice production?
It’s a system that controls risks like microbial contamination or cross-contact in juice making, ensuring consistent, safe, high-quality beverages.
Q14: How does HACCP benefit customers?
It guarantees safe, clean, high-quality products that meet international food safety standards, building consumer trust.
Q15: Is HACCP certification worth it?
Yes, it ensures regulatory compliance, reduces risks, and builds a reputation for reliability in food safety.
Q16: Why did London Juice Company pursue HACCP certification?
To uphold the highest food safety standards and expand into global markets. We achieved certification in August 2023 via First Quality Certification.
Q17: Is London Juice Company a HACCP certified company?
Yes, we earned certification in August 2023 and maintain compliance through ongoing audits. Explore our certified brands and catalogue.
Q18: Who should be HACCP certified?
Any food or beverage company serious about safety, quality, and growth—especially those exporting or supplying regulated markets.
When you choose London Juice Company, you’re not just choosing a juice — you’re choosing safety, quality, and trust.
The London Juice Company team brings together years of expertise in the juice and beverage industry, combining a passion for health and flavour with global distribution knowledge. Our content is crafted to inspire both juice enthusiasts and business owners, offering trusted insights, flavour combinations, and industry trends. We’re dedicated to sharing our love for fresh, natural juices and helping you enjoy the benefits of a vibrant, healthy lifestyle, no matter the season.
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